Mother's Day at District Winery
Join us for a Mother's Day brunch unlike any other in Washington, DC. Savor a delicious brunch banquet in our gorgeous rooftop space overlooking the Capitol Riverfront, then journey downstairs for high tea and dessert in our restaurant.
Treat Mom to a Special Mother's DayA Unique Mother's Day Experience in Washington DC
A Rooftop Brunch Banquet & High Tea
Join us this Mother's Day in our stunning upstairs event space overlooking the Capitol Riverfront for a Mother's Day banquet from 10 am - 4 pm. Enjoy a brunch feast, then travel downstairs for high tea and dessert. Treat yourself to petit-fours while your little one makes a heartfelt Mother's Day card at our kids' craft station.
This event is priced at $95 for adults and $65 for children (12 and under). You can purchase an additional beverage package for $30 which includes two brunch cocktails or glasses of wine.
This event runs from 10 am - 4 pm. You will be asked to select a seating at 10 am, 12 pm, or 2pm. Each seating is 90 minutes.
Make Mom a VIP
Enhance your Mother's Day experience with the VIP treatment in our winery!
The VIP add-on is $55 per person and includes the following:
- 'Bouquet Buffet' - floral arranging station with fresh flowers, filler, and a professional to wrap it
- Wine Tasting Bar - two library wines and one current release, led by one of our wine experts
- Polaroid Photo Booth - snag some adorable photos with Mom to remember this special Mother's Day!
Make Your Mother's Day Plans
What's on the Menu?
Coffee, tea, and juice are all included. You can purchase a beverage package for $30 per person which includes two brunch cocktails or wine.
Your ticket includes access to the following items:
Salads & Light Fare
Kale Caesar Salad
caesar dressing, meyer lemon, garlic streusel
Spring Greens
shaved radish, green peas, sugar snap peas, lemon vinaigrette
Tabbouleh
couscous, tomato, parsley, feta cheese, arugula
Fresh Fruit Platters
Assorted Pastries
Vanilla Yogurt
granola, dried cherries, raisin
Mains
Roast Side of Salmon
crème fraîche, chive, lemon, dill
Vegetable Frittata
leeks, asparagus, spring peas, spinach, feta cheese
Shakshuka
served with hummus & naan
Soft-Scrambled Eggs
chives
Brunch Stations
The Butcher’s Block
prosciutto, mild coppa, chorizo, kerrygold cheddar, manchego, saint angel, clover honey, dates, pumpkin & sunflower seed brittle, membrillo, grapes, house-marinated olives, toasted baguette, lavash
Brioche French Toast
bananas, berry compote, whipped cream, nutella, maple syrup, powdered sugar, sprinkles, chocolate chips
On The Side
Roasted Potatoes
tri-color peppers, spanish onions
Grilled Squash, Zucchini, and Bell Peppers
Apple Chicken Sausage
Thick-Cut Bacon
High Tea
Macaroons & Macarons
Peanut Butter & Jelly Mini-Wiches
Strawberry Meringue
Berry Tartlets
Chocolate Biscotti
Cinnamon Apple Scones
Blackberry Fritters
Orange and Vanilla Cupcakes