Explore Our Menus
- Dinner Menu
- Weekend Brunch Menu
- Desserts
- Wine List
- Cocktails
- Happy Hour
- Beer & Non-Alcoholic Beverages
The Restaurant
At District Winery
Executive Chef Nicholas Fulginiti
Available 4 pm-close daily.
Boards
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CHEF’S WHIM
an “in the moment” creation, including the chef’s choice of vegetables, fruits, cheeses, and meats served with accompaniments. the board includes several items listed on the menu but is not limited to this menu. no board is ever the same serves 2-4
$48
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BUTTER BOARD
brown butter, toasted hazelnut, medjool date, capers, fresno chili, grilled baguette, karma farms flowers
$24
To Snack
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Crispy Potato
sauce gribiche
$10
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SWEET CORN ARANCINI
guajillo aioli, cotija cheese, cilantro
$11
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Deviled Eggs Four Ways
charcuterie, spicy pickle, traditional, DMV blue crab
$10
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CHARRED SHISHITOS
whipped tahini, aleppo pepper, lemon
$10
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HEIRLOOM TOMATO TOAST
red watercress, neuske’s bacon, garlic aioli, sourdough, basil salt
$12
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FOCACCIA
whipped ricotta, rosemary, olive oil, black pepper
$8
To Share
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CAESAR SALAD
chopped romaine, garlic streusel, meyer lemon, parmesan, caesar dressing
$14
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BEEF CARPACCIO
farm radish, asparagus, pea, aioli, peppercorn trio, GA olive oil
$19
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SHRIMP & TOAST
District Winery oloroso sherry, garlic, shallot, herb salad
$17
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CHICKEN BITES
lemon pepper butter
$16
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CHALET FARMS TOMATO & WATERMELON SALAD
stracciatella, tomato vinaigrette, mint, basil, chive, spicy granola
$19
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BLUE CRAB FONDUE
karma farms crudite, garlic streusel
$19
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SUMMER TOMATO RISOTTO
sungold gold tomato, parmigiano reggiano, opal basil, coriander
$26
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ROCKFISH
District Winery fume beurre blanc, summer squash, zucchini, eggplant, red pepper, tomato
$29
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DAY BOAT SCALLOPS
stave smoked corn, fresno chili, summer corn, mizuna, corn nuts
$34
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TERES MAJOR STEAK
cauliflower, romanesco, red onion, salsa verde
$32
Charcuterie
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MANGALICA
delicate, savory, marbled, Hungarian pork, hand carved
$22
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Finocchiona
pork, fennel, black pepper
$9
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BEEF RILLETTES
house giardiniera, toasted sourdough
$11
Cheese
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DELICE de BOURGONGNE
raw cow milk, rich, soft, triple cream, accompanied by blackberry compote
$11
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MIDNIGHT MOON
sheep milk, dense, complex, nutty, accompanied by fig jam
$12
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IDIAZABAL
raw sheep milk, smoky, buttery, accompanied by honeycomb
$10
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BLUEJAY
rich, juniper, nutty undertones, blue cheese, accompanied by membrillo
$12
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PIMENTO CHEESE
sharp cheddar pimento peppers, aged white cheddar, accompanied by lavash
$9
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THOMASVILLE TOMME
raw cow, earthy, semi soft, accompanied by red fruit chutney
$11
Daily Wine & Culinary Specials
Inspired by both seasonal ingredients and classic flavors, Chef features a limited number of daily specials. To complete the experience, enjoy a rotating featured wine perfectly paired for each special.Chef’s Call
Uniquely crafted for your gathering, experience a surprise menu where the chef decides each course Feast - $63/person Indulge - $47/person Brunch - $47/personWeekend Brunch Menu
At District Winery
Executive Chef Nicholas Fulginiti
Brunch menu will be available from 11 am – 3 pm Saturdays and Sundays.
Brunch Cocktails
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BLOODY MARY
tomato juice, horseradish, worcestershire sauce, choice of regular or bacon-washed vodka
$13
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MIMOSA
sparkling, oj
$10
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DIY Mimosa
bottle of sparkling, choice of oj, cranberry, or pineapple
$39
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PAMPLEMOUSSE ROSÉ
District Winery dry rose, grapefruit, simple
$12
To Share
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QUINOA SALAD
mixed green, shaved farm radish, lemon vinaigrette
$14
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PIMENTO CHEESE
sharp cheddar pimento peppers, aged white cheddar, accompanied by lavash
$9
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Deviled Eggs Four Ways
charcuterie, spicy pickle, traditional, DMV blue crab
$10
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Blue Crab Fondue
karma farms crudité
$19
Sides
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CHICKEN SAUSAGE
two links
$6
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APPLEWOOD BACON
three slices
$6
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HOME FRIES
pepper & onion
$8
TOASTS
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AVOCADO
smashed avocado, meyer lemon, karma farms radish, dukkah, multigrain toast
$14
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RICOTTA
whipped ricotta, preserved summer peaches, sourdough, georgia olive oil, espelette
$12
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Tomato
heirloom tomatoes, garlic aioli, nueske’s bacon, red watercress, sourdough, basil salt
$14
Hand Helds
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MONTE CRISTO
brioche, black forest ham, smoked turkey, swiss cheese, raspberry jam, bruleed orange
$18
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BRUNCH SMASH BURGER
biscuit, fried egg, american cheese, pickled red onion, sawmill gravy, chef nicholas’ hot sauce, idaho potato hash
$21
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CROQUE MADAME
sourdough, black forest ham, sauce mornay, gruyere, sunny side up egg, dressed mixed greens
$19
Eggs
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FARMERS’ FRITTATA
summer squash, zucchini, tomatoes, goat cheese, dressed baby kale
$18
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DISTRICT OMELETTE
Chef’s seasonal selection, dressed baby kale salad
$17
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EGGS & HASH
chicken chorizo, potato, pepper, fried eggs, hollandaise
$17
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EGGS FLORENTINE
english muffin, spinach, poached eggs, roasted tomato hollandaise, dressed mixed greens
$18
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HUEVOS DIVORCIADOS
2 fried eggs, tostadas, salsa verde, salsa rioja, refried pinto beans, cilantro, cotija cheese
$18
Signatures
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CHICKEN & WAFFLES
crispy fried chicken, harissa maple honey
$21
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SHRIMP & GRITS
heirloom grits, shrimp, bacon bits, popped sorghum
$26
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DISTRICT WINERY BREAKFAST
2 scrambled eggs, 2 slices bacon, 2 sausages, Idaho potato hash, waffle, maple syrup
$23
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BLUEBERRY BUTTERMILK PANCAKES
triple stack, blueberry compote, vanilla bean gelato, maple syrup
$18
Desserts
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CHOCOLATE MARQUEES
sour cherries, pomegranate jus
$12
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LOCAL ORCHARD APPLE PIE
vanilla gelato
$14
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BLACKBERRIES & MERINGUE
basil cake, blackberry jus, local basil
$12
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CHOCOLATE TRUFFLES
earl grey dark chocolate ganache
$10
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TRUFFLE & FORTITUDE TASTING FOR TWO 20
chocolate truffles with two glasses of District Winery fortified dessert wine
$20
Dessert Wines
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FORTITUDE
desert style, fortified Zinfandel
glass $8
bottle $64
Cordials
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DISARONNO
$12
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KAHLUA
$9
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BAILEYS
$10
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SAMBUCA
$9
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FRANGELICO
$10
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GRAND MARNIER
$11
Dessert Drinks
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IRISH COFFEE
jameson, coffee, cream
$12
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NUTS & BERRIES
frangelico, chambord, cream
$11
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AMARETTO SOUR
amaretto, lemon, fee foam
$13
Digestifs
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FERNET
$11
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CYNAR
$10
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PERNOD
$10
Cognac
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HENNESSEY
$12
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COURVOISIER VSOP
$15
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FERRAND
$13
Coffee & Tea
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Regular
$3
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Decaf
$3
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Hot Tea
Earl grey, green, or chamomile.
$4
Wine List
Winemaker Phil Arras
Sunday is Half Price Bottle Night! Enjoy 50% off the bottle price from 3 pm to 9 pm every Sunday. Dine-In Only.
A $20 minimum food purchase applies.
Enjoy a wine flight at our tasting bar! Find out more information on hours and availability here.
Sparkling
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2018 Blanc De Blancs
Finger Lakes, NY | apple, pear, brioche, minerality.
Glass $18
Bottle $72
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2023 Vermentino 'Pet Nat'
San Joaquin Valley, CA | blood orange, grapefruit
Glass $15
Bottle $60
White
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2017 Riesling
Finger Lakes, NY | tropical aromatics, bright acidity.
Glass $14
Bottle $56
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2022 Albariño
Lodi, CA | nectarine, salty, rich texture.
Glass $15
Bottle $60
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2022 Sauvignon Blanc
Suisun Valley, CA | luscious texture, passion fruit.
Glass $15
Bottle $60
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2021 Muscat
Suisun Valley, CA | jasmine, citrus blossom, clementine.
Glass $15
Bottle $60
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2021 Pinot Grigio 'Ramato'
Lodi, CA | saffron, apricot, papaya
glass $14
bottle $56
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2021 Chardonnay - Unoaked
Finger Lakes, NY | white grapefruit, lemongrass, vibrant.
Glass $14
Bottle $56
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2019 Chardonnay - Barrel Fermented
Suisun Valley, CA | pear, hazelnut, baked apple.
Glass $15
Bottle $60
Rosé
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2022 Rosé – Dry
Lodi, CA | guava, watermelon, subtle texture.
Glass $14
Bottle $56
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2022 Rosato
Sonoma Coast, CA | orange peel, strawberry, vanilla.
glass $15
bottle $60
Red
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2019 Reserve Pinot Noir
Suisun Valley, CA | tart cherry, graham cracker, earth
Glass $18
Bottle $72
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2021 Cuvée Noir
CA, USA | black plum, baking spice, tobacco leaf.
Glass $14
Bottle $56
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2018 Barbera
Suisun Valley, CA | pomegranate, orange peel, rosemary, mince pie
glass $16
bottle $64
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2018 Cote DC
CA, USA | cherry cola, dried pomegranate, violet.
Glass $15
Bottle $60
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2017 Merlot
Suisun Valley, CA | black cherry, dried mint, plush
glass $15
bottle $60
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2017 Zinfandel
Mokelumne River, Lodi, CA | blackberry, cocoa, caramel.
Glass $14
Bottle $56
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2017 Malbec
Suisun Valley, CA | black cherry, dark chocolate, rich and full-bodied.
Glass $16
Bottle $64
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2016 Cabernet Sauvignon
Sonoma Valley, CA | bold, luscious fruit, supple tannins.
Glass $18
Bottle $72
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2018 Syrah
Paso Robles, CA | red currant, raspberry, vanilla
Glass $15
Bottle $60
Dessert
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2013 Fortitude
Lodi, CA | dessert style, fortified zinfandel.
Glass $8
Bottle $32
Reserve Bottle List
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2016 Barrel Fermented Riesling
Finger Lakes, NY | white peach, beeswax, lively fruit.
$64
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2017 Barrel Fermented Chardonnay
Finger Lakes, NY | hazelnut, lemon zest, buttercream
$64
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2015 Pinot Noir
Columbia Gorge, WA | cherry cola, raspberry, earth.
$78
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2011 Cabernet Sauvignon + Syrah
Sonoma Valley, CA | sweet cherry, dark chocolate, mint
$86
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2013 Merlot
North Fork, Long Island | plum, cherry, mocha, herbs.
$84
Cocktails
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BOLD WHISPER
tequila, blackberry, rhubarb, lime
$15
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CHILI VIBES
rum blanco, spiced rum, ancho reyes, pineapple, lime, thai chili
$15
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FRESA SPRITZ
soju, st. germaine, strawberry, brüt
$15
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HIT THE SLAY BUTTON!
titos, banana, lemon, lemongrass, ginger, mango, hellfire bitters
$15
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MEREDITH’S GREY
republic restoratives civic vodka, grapefruit, rosemary, lemon
$15
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SUMMER MEMORIES
bourbon, strawberry, blackberry, lemon
$13
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TROUBLE IN ROME
gin, campari, grapefruit, basil
$15
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UNDER THE PALM TREE
cachaça, mezcal, coconut, lime, pineapple, agave
$15
Happy Hour
At District Winery
Happy Hour is Monday-Friday from 4pm-6pm. Walk-in only.
Wine By The Glass 7
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SAUVIGNON BLANC
suisun valley, ca | 2019
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ALBARIÑO
san joaquin, ca | 2018
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2021 DRY ROSÉ
Madera, CA | guava, watermelon, subtle texture
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TOURIGA NACIONAL
lodi, ca | 2020
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CUVEE NOIR
CA | 2018
Beer 5
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Brau Pils Pilsner
DC Brau, DC.
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Raised by Wolves Pale Ale
Right Proper Brewing, DC.
Cocktails 10
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Old Fashioned Bourbon
Simple, angostura & lemon bitters.
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Moscow Mule
Vodka, lime, simple, ginger beer.
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French 75
Gin, lemon, simple, sparkling wine.
SNACKS
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pomace spiced popcorn
$5
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marinated olives
$5
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pimento cheese and lavash
$7
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saffron arancini
piquillo pepper labne
$8
-
little board
sharp white cheddar cheese, sopressata, lavash, stone fruit mostarda
$13
Beer & Beverages
At District Winery
Enjoy our selection of local beers, non-alcoholic cocktails, and hot beverages
Beer
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The Corruption
12 oz | west coast IPA| DC Brau | Washington, DC.
$7
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Raised by Wolves
12 oz | pale ale | Right Proper | Washington, DC.
$7
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Brau Pils
12 oz | german pilsner | DC Brau | Washington, DC.
$7
-
Senate Beer
12 oz | light lager | Right Proper | Washington, DC.
$7
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No Backsies
16 oz | hefeweizen | Aslin | Alexandria, VA.
$11
Refreshers
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Peachy Times
peach, matcha, coconut water
$12
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LA REFRESCANTE
hibiscus, lychee, lime, club soda
$12
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BASIL EXPOSITIONS
basil syrup, grapefruit, tonic
$12
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MERRY BERRY
chamomile, blackberry, honey, lemon
$12
Coffee & Tea
-
Regular
$3
-
Decaf
$3
-
Hot Tea
Earl grey, green, or chamomile.
$4