Explore Our Menus
The Restaurant
At District Winery
Executive Chef Jonathan Little
Chef de Cuisine Nicholas Fulginiti
Available 3 pm-close daily.
Chef's Whim
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CHEF’S WHIM
an “in the moment” creation, including the chef’s choice of vegetables, fruits, cheeses, and meats served with accompaniments. the board includes several items listed on the menu but is not limited to this menu. no board is ever the same serves 2-4
$48
Garden
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GRILLED WATERMELON
sumac, sesame seed, cumin, coriander, oregano, aleppo chili
$5
vegan
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CHARRED FARM CARROTS
harissa paste
$8
vegan
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SUNCHOKES
sunroot vinaigrette, sunchoke chips
$11
vegan
Cheese
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MOUNTAIN VALLEY SHARP CHEDDAR PA
raw cow milk, creamy, rich, semi hard, accompanied by grapes
$9
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MARISA WI
sheep milk, mellow, dense, complex, accompanied by fig jam
$11
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Snow Camp NC
goat & cow milk, bloomy rind, lush cream, accompanied by honeycomb
$12
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DER EDEL BLEU KASE PA
cow milk, creamy, full flavored, velvety, accompanied by red fruit chutney
$10
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PIMENTO CHEESE
sharp cheddar pimento peppers, aged white cheddar, accompanied by biscuit ends
$9
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APPALACHIAN VA
raw cow milk, lush, lemony, mushroom, accompanied by membrillo
$10
Charcuterie
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MANGALICA
delicate, savory, marbled, Hungarian pork, hand carved
$22
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DODGE CITY SALAMI
pork, fennel, red & black peppercorns, garlic, accompanied by mostarda
$12
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SMOKED TILEFISH RILLETTES
crème fraîche, chives, dill, crispy lavash
$9
Farmer's Harvest
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FARMERS’S HARVEST
whole roasted cauliflower, sweet corn, hakurei turnips, garden peas, summer squash, barley risotto whipped tahini, red beet hummus, olive tapenade
$68
add protein (whole chicken, delmonico steak) $41
To Share
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LOCALLY GROWN TOMATO & CUCUMBER SALAD
red torpedo onions, caraway seeds, tomato vinaigrette
$12
vegan
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“CAESAR SALAD”
romaine, tomato, marble potato, boquerones, quail egg, pickled red onion, traditional caesar dressing
$14
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GRILLED BROCCOLINI
sweet piquilo peppers, smoked paprika, marcona almond, preserved lemon
$14
vegan
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YELLOWFIN TUNA CRUDO
yellow watermelon, cherry tomato, chive, mint, watermelon vinaigrette, spicy granola
$18
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BURRATA PANZANELLA
local farm tomatoes, crunchy sourdough, tomato vinaigrette, opal basil, watercress
$18
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SMASHED FINGERLING POTATOES
cacio e pepe aioli, pecorino romano, cracked black pepper
$13
vegetarian
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CHARRED OCTOPUS
marcona almond, gem lettuce, whipped goat cheese, herb vinaigrette
$22
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GARLIC SHRIMP
herb & garlic butter, parsley, tomato
$18
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SWEET HEAT CHICKEN
fried chicken bites, sweet peach hot sauce
$16
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MARYLAND BLUE CRAB STUFFED ARANCINI
saffron, old bay labneh, aleppo chilli
$17
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BISON MEATBALLS
sunday sauce, chive, crunchy bread
$15
To Feast
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SWEET CORN RISOTTO
corn cobb cream, ricotta cheese, cilantro, shaved corn, fresno chili
$26
vegetarian
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PAN SEARED TILEFISH
saffron broth, peas, asparagus, israeli couscous, swiss chard
$33
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LAMB RAS AL HANOUT KABOBS
pea salad, red onion, cucumber raita, forvm white vinegar
$31
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WEEPING TIGER STYLE RIBEYE STEAK
thai chilies, palm vinegar, cucumber, cilantro, lettuce cups
$54
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ROASTED BELL & EVANS CHICKEN
swiss chard, wilted alliums, salsa verde, popped sorghum
Half $29
Whole $52
Desserts
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Chocolate Mousse Trio
Mango, raspberry coulis, mint, sorghum shortbread, *contains alcohol.
$11
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STRAWBERRY RHUBARB CRUMBLE
STRAWBERRY RHUBARB CRUMBLE
$11
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BLACKBERRIES & MERINGUE
basil cake, blackberry jus, local basil
$12
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House Made Granite
Ask the server for the current flavor.
$8
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Chocolate Truffles
Earl grey dark chocolate ganache.
$10
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Truffle & Fortitude Tasting for Two
Chocolate truffles with two glasses of district winery fortified dessert wine.
$20
Weekend Brunch Menu
At District Winery
Executive Chef Jonathan Little
Chef de Cuisine Nicholas Fulginiti
Brunch menu will be available from 11 am – 3 pm Saturdays and Sundays.
To Share
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MARYLAND BLUE CRAB STUFFED ARANCINI
saffron, old bay labneh, aleppo chilli
$17
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LOCALLY GROWN TOMATO & CUCUMBER SALAD
red torpedo onions, caraway seeds, tomato vinaigrette
$12
vegan
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YELLOWFIN TUNA CRUDO
yellow watermelon, cherry tomato, chive, mint, watermelon vinaigrette, spicy granola
$18
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BURRATA PANZANELLA
local farm tomatoes, crunchy sourdough, tomato vinaigrette, opal basil, watercress
$18
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SMOKED TILEFISH RILLETTES
crème fraîche, chives, dill, crispy lavash
$9
Sides
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CHICKEN SAUSAGE
two links
$6
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APPLEWOOD BACON
three slices
$6
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IDAHO POTATO HASH
pepper & onion
$8
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PEARL PASTA SALAD
tomato, cucumber, parsley, mint, lemon, sumac
$7
Brunch Cocktails
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BLOODY MARY
tomato juice, horseradish, worcestershire sauce, choice of regular or bacon-washed vodka
$13
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MIMOSA
sparkling, oj
$10
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DIY Mimosa
bottle of sparkling, choice of oj, cranberry, or pineapple
$39
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PAMPLEMOUSSE ROSÉ
District Winery dry rose, grapefruit, simple
$12
Hand Helds
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CHALLAH FRENCH TOAST
bananas foster ice cream, maple syrup
$17
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AVOCADO TOAST
cherry tomatoes, pickled red onions, sesame seeds, dressed baby kale *add smoked salmon +5
$17
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BRUNCH SMASH BURGER
biscuit, fried egg, Ameican cheese, pickled red onion, sawmill gravy, Chef Nicholas’ hot sauce, Idaho potato hash
$21
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HAM, CHEESE, & EGG SAMMIE
English muffin, va ham, scrambled egg, cheddar cheese, pearl pasta salad
$16
Eggs
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FARMERS’ FRITTATA
summer squash, zucchini, tomatoes, goat cheese, dressed baby kale
$18
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DISTRICT OMELETTE
Chef’s seasonal selection, dressed baby kale salad
$17
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EGGS & HASH
chicken chorizo, potato, pepper, fried eggs, hollandaise
$17
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EGGS BENEDICT
English muffin, black forest ham, poached eggs, hollandaise, mixed green salad
$18
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SPANISH EGGS
fried pimento eggs, fingerling potatoes, cacio aioli, mangalica jamon
$19
Signatures
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CHICKEN & WAFFLES
crispy fried chicken, harissa maple honey
$21
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SHRIMP & GRITS
heirloom grits, shrimp, bacon bits, popped sorghum
$26
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DISTRICT WINERY BREAKFAST
2 scrambled eggs, 2 slices bacon, 2 sausages, Idaho potato hash, waffle, maple syrup
$23
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SHAKSHUKA
2 eggs, peppers, onions, tomato, dukkah, naan bread
$18
Refreshers
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Fine-Apple Vibes
Pineapple juice, freshly squeezed lime, and ginger beer, garnished with lime, and a dash of chili salt.
$12
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Mint Condition
Club soda, mint syrup, freshly squeezed lemon, garnished with fresh mint leaves.
$12
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Citrusly Good
Ginger, turmeric syrup, lime juice, orange juice, soy lecithin.
$12
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Summertime Anytime
Lychee cucumber syrup, club soda, fresh cucumber ribbon.
$12
Wine List & Flights
Sunday is Half Price Bottle Night! Enjoy 50% off the bottle price from 3 pm to 9 pm every Sunday. Dine-In Only.
A $20 minimum food purchase applies.
Enjoy a wine flight at our tasting bar! Find out more information on hours and availability here.
Sparkling
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2017 Blanc De Blancs
Finger Lakes, NY | apple, pear, brioche, minerality.
Glass $18
Bottle $72
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2019 Albariño “Pet Nat”
San Joaquin Valley, CA | honey, mandarin, pear.
Glass $15
Bottle $60
White
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2017 Riesling
Finger Lakes, NY | tropical aromatics, bright acidity.
Glass $14
Bottle $56
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2021 Albariño
San Joaquin Valley, CA | nectarine, salty, rich texture.
Glass $15
Bottle $60
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2021 Sauvignon Blanc
Suisun Valley, CA | luscious texture, passion fruit.
Glass $15
Bottle $60
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2021 Muscat
Suisun Valley, CA | jasmine, citrus blossom, clementine.
Glass $15
Bottle $60
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2020 FIANO
San Joaquin, CA | pear, pine, subtle vanilla
glass $14
bottle $56
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2019 Chardonnay - Unoaked
Finger Lakes, NY | white grapefruit, lemongrass, vibrant.
Glass $14
Bottle $56
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2019 Skin Contact Chenin Blanc
Clarksburg, CA | citrus, ginger, golden delicious.
$60
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2019 Chardonnay - Barrel Fermented
Suisun Valley, CA | pear, hazelnut, baked apple.
Glass $15
Bottle $60
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2018 Roussanne
Lodi, CA | pineapple, honeysuckle, melon.
Glass $14
Bottle $56
Rosé
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2021 Rosé – Dry
Madera, CA | guava, watermelon, subtle texture.
Glass $14
Bottle $56
Red
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2017 Reserve Pinot Noir
Suisun Valley, CA | dark cherry, spiced orange, vanilla.
Glass $18
Bottle $72
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NV Cuvée Noir
CA, USA | black plum, baking spice, tobacco leaf.
Glass $14
Bottle $56
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2018 Barbera
Suisun Valley, CA | pomegranate, Orange Peel, Rosemary, Mince Pie.
$64
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2017 Merlot
Loudon, VA | turkish delight, tomato leaf, plum.
Glass $15
Bottle $60
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2018 Cabernet Franc
San Joaquin Valley, CA | cranberry reduction, chocolate, herbal.
Glass $16
Bottle $64
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2017 Merlot
Suisun Valley, CA | black cherry, dried mint, plush.
$60
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2017 Zinfandel
Mokelumne River, Lodi, CA | blackberry, cocoa, caramel.
Glass $14
Bottle $56
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2017 Malbec
Suisun Valley, CA | black cherry, dark chocolate, rich and full-bodied.
Glass $16
Bottle $64
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2016 Cabernet Sauvignon
Sonoma Valley, CA | bold, luscious fruit, supple tannins.
Glass $18
Bottle $72
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2020 Touriga Nationale
Lodi, CA | cooked fruit, jam, baking spice.
Glass $15
Bottle $60
Dessert
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2013 Fortitude
Lodi, CA | dessert style, fortified zinfandel.
Glass $8
Bottle $32
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2012 Oloroso
Finger Lakes, NY | dry sherry style, chardonnay.
Glass $8
Bottle $32
Reserve Bottle List
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2016 Barrel Fermented Riesling
Finger Lakes, NY | white peach, beeswax, lively fruit.
$70
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2014 Skin Contact Chardonnay
Finger Lakes, NY | hazelnut, lemon zest, buttercream.
$38
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2015 Pinot Noir
Columbia Gorge, WA | cherry cola, raspberry, earth.
$84
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2014 Cabernet Sauvignon
Sonoma Valley, CA | blackberry, olive branch, spice.
$90
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2013 Merlot
North Fork, Long Island | plum, cherry, mocha, herbs.
$90
Happy Hour Menu
Executive Chef Jonathan Little
Chef de Cuisine Nicholas Fulginiti
Happy Hour is available Monday - Friday from 3 pm to 5 pm
Wine By The Glass 7
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2021 SAUVIGNON BLANC
Suisun Valley, CA | luscious texture, passion fruit.
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2018 ROUSSANNE
Lodi, CA | pineapple, honeysuckle, melon
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2020 TOURIGA NATIONALE
Lodi, CA | cooked fruit, jam, baking spice
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NV Cuvee Noir
CA, USA | black plum, baking spice, tobacco leaf
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2021 DRY ROSÉ
Madera, CA | guava, watermelon, subtle texture
Beer 5
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Brau Pils Pilsner
DC Brau, DC.
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Raised by Wolves Pale Ale
Right Proper Brewing, DC.
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2 Legit 2 Wit Belgium Wit
Solace, VA.
Cocktails 10
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Old Fashioned Bourbon
Simple, angostura & lemon bitters.
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Moscow Mule
Vodka, lime, simple, ginger beer.
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French 75
Gin, lemon, simple, sparkling wine.
Beer & Beverages
Beer
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Grapefruit Hibiscus Cider
12oz | potter’s craft cider | Charlottesville, VA.
$7
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The Corruption
12 oz | west coast IPA| DC Brau | Washington, DC.
$7
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Raised by Wolves
12 oz | pale ale | Right Proper | Washington, DC.
$7
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Brau Pils
12 oz | german pilsner | DC Brau | Washington, DC.
$7
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Senate Beer
12 oz | light lager | Right Proper | Washington, DC.
$7
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2 Legit 2 Wit
12 oz | belgian wit | Solace | Sterling, VA.
$7
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No Backsies
16 oz | german hefeweizen | Aslin | Alexandria, VA.
$11
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Power Moves
16 oz | new england hazy IPA | Aslin | Alexandria, VA.
$11
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Petite Cider
12 oz | potter's craft cider | Charlottesville, VA.
$7
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Full Basic
16 oz | dark czech-style lager | Aslin | Alexandria, VA.
$10
Refreshers
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Fine-Apple Vibes
Pineapple juice, freshly squeezed lime juice, ginger beer, garnished with a lime and a dash of chile salt.
$12
-
Mint Condition
Club soda, mint-infused syrup, freshly squeezed lemon juice, garnished with fresh mint leaves.
$12
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Citrusly Good
Fresh ginger, turmeric syrup, lime juice, orange juice, soy lecithin.
$12
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Summertime Anytime
Lychee cucumber syrup, club soda, fresh cucumber ribbon.
$12
Coffee & Tea
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Regular
$3
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Decaf
$3
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Hot Tea
Earl grey, green, or chamomile.
$4
Cocktails
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AUTUMN STORM
cotton & reed dry spiced rum, disaronno, housemade fall spiced syrup, lemon, lime, ginger, orange peel
$15
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PUMPKIN SPICE ME UP
tequila, lemon, pumpkin spice puree, cinnamon-sugar rim, dehydrated lime wheel
$15
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MAD TEA PARTY
gin, earl grey honey syrup, lemon, grapefruit hop bitters
$15
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PIE IN THE SKY
cachaca, apple brandy, spiced demerara, lemon, dehydrated apple slice
$15
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WABBIT SEASON
carrot juice, tequila, aperol, chacho, mezcal, ginger, mint sprig
$15
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CHERRY STREET
barrel aged, dewars, campari, capitoline tiber, cherry heering
$15
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MAPLE BOURBON SOUR
bourbon, maple, lemon, fee foam
$13
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PARADISE
vodka, frangelico, pineapple, blue agave, fermented pineapple
$13