Weekend Brunch Menu
Weekend Brunch Menu
At District Winery
Executive Chef Nicholas Fulginiti
Chef de Cuisine Kevaughn McCray
Brunch menu will be available from 11 am – 3 pm Saturdays and Sundays.
Brunch Cocktails
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BLOODY MARY
tomato juice, horseradish, worcestershire sauce, choice of regular or bacon-washed vodka
$13
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MIMOSA
sparkling, oj
$10
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DIY MIMOSA
bottle of sparkling, choice of oj, cranberry, or pineapple
$39
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PAMPLEMOUSSE ROSÉ
District Winery dry rose, grapefruit, simple
$12
To Share
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BRASSICA SALAD
caulilini, broccolini, cabbage, pickled raisin, labne vinaigrette
$15
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PIMENTO CHEESE
sharp cheddar, pimento peppers, aged white cheddar, accompanied by lavash
$9
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DEVILED EGGS FOUR WAYS
charcuterie, spicy pickle, traditional, DMV blue crab
$10
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BLUE CRAB FONDUE
karma farms crudité, garlic streusel
$19
Sides
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CHICKEN SAUSAGE
two links
$6
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APPLEWOOD BACON
three slices
$6
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HOME FRIES
pepper & onion
$8
Toasts
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AVOCADO
smashed avocado, meyer lemon, karma farms radish, lil mamas "hot" peppers, dukkah, multigrain toast
$14
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RICOTTA
whipped ricotta, blueberry compote, sourdough, georgia olive oil, espelette
$12
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SPRING
fava bean hummus, pickled ramp, green peas, mint, aleppo pepper
$12
Hand Helds
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MONTE CRISTO
brioche, black forest ham, smoked turkey, swiss cheese, raspberry jam, bruleed orange
$18
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BRUNCH SMASH BURGER
everything bagel, sunny side up egg, crispy bacon, "everything bagel" cream cheese, idaho potato hash
$21
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CROQUE MADAME
sourdough, black forest ham, sauce mornay, gruyere, sunny side up egg, dressed mixed greens
$19
Eggs
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FARMERS’ FRITTATA
summer squash, zucchini, tomatoes, goat cheese, dressed baby kale
$18
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DISTRICT OMELETTE
Chef’s seasonal selection, dressed baby kale salad
$17
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EGGS & HASH
chicken chorizo, potato, pepper, fried eggs, hollandaise
$17
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EGGS FLORENTINE
english muffin, spinach, poached eggs, roasted tomato hollandaise, dressed mixed greens
$18
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HUEVOS DIVORCIADOS
2 fried eggs, tostadas, salsa verde, salsa rioja, refried pinto beans, cilantro, cotija cheese
$18
Signatures
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CHICKEN & WAFFLES
crispy fried chicken, harissa maple honey
$21
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SHRIMP & GRITS
heirloom grits, shrimp, bacon bits, popped sorghum
$26
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DISTRICT WINERY BREAKFAST
2 scrambled eggs, 2 slices bacon, 2 sausages, Idaho potato hash, waffle, maple syrup
$23
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BLUEBERRY BUTTERMILK PANCAKES
triple stack, blueberry compote, vanilla bean gelato, maple syrup
$18