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The Restaurant

At District Winery

Executive Chef Jonathan Little 

Chef de Cuisine Nicholas Fulginiti

Available 3 pm-close daily.

Chef's Whim

  • CHEF’S WHIM

    an “in the moment” creation, including the chef’s choice of vegetables, fruits, cheeses, and meats served with accompaniments. the board includes several items listed on the menu but is not limited to this menu. no board is ever the same serves 2-4

    $48

Garden

  • GRILLED OYSTER MUSHROOMS

    gremolata, grilled lemon, aleppo pepper

    $12

    vegan

  • ROASTED FARM CARROTS

    labneh, lemon verbena

    $8

    vegan

  • HONEYNUT SQUASH

    fleur de sel, sugar in the raw

    $7

    vegan

Cheese

  • DELICE de BOURGONGNE

    raw cow milk, rich, soft, triple cream, accompanied by blackberry compote

    $11

  • MIDNIGHT MOON

    sheep milk, dense, complex, nutty, accompanied by fig jam

    $12

  • PECORINO LOCATELLI

    sharp, firm, complex salinity, accompanied by honeycomb

    $10

  • VALDEON

    goat & cow milk, earthy, spicy, accompanied by red fruit chutney

    $12

  • PIMENTO CHEESE

    sharp cheddar pimento peppers, aged white cheddar, accompanied by biscuit ends

    $9

  • MAHON CURADO

    cow milk, buttery, mellow, fruity aroma, accompanied by membrillo

    $11

Charcuterie

  • MANGALICA

    delicate, savory, marbled, Hungarian pork, hand carved

    $22

  • GUANCIALE

    Italian pork, black pepper, fennel, accompanied by mostarda

    $11

  • BEEF RILLETTES

    braised beef, sherry vinegar, crispy lavash

    $9

To Share

  • SHAVED BRUSSELS SPROUTS SALAD

    carrot escabeche, walnuts, scallion, pomegranate vinaigrette

    $12

  • CAESAR SALAD

    chopped romaine, garlic streusel, meyer lemon, parmesan, traditional caesar dressing

    $14

  • GRILLED BROCCOLINI

    sweet piquilo peppers, smoked paprika, marcona almond, preserved lemon

    $14

  • YELLOWFIN TUNA CRUDO

    5 sister’s orchard apple, celery, shaved grapes, georgia olive oil, spicy granola

    $21

  • BURRATA PANZANELLA

    local beets, crunchy bread, meyer lemon citronette, red watercress

    $19

  • SMASHED SWEET POTATOES

    sweet cream, fried sage, marcona almond

    $14

  • OCTOPUS

    District Winery Chardonnay braised octopus, crispy chorizo, potato, chimichurri, scallion

    $23

  • GARLIC SHRIMP

    herb & garlic butter, parsley, tomato

    $18

  • SWEET HEAT CHICKEN

    fried chicken bites, sweet peach hot sauce

    $16

  • MARYLAND BLUE CRAB STUFFED ARANCINI

    saffron, old bay labneh, aleppo chilli

    $17

  • BISON MEATBALLS

    sunday sauce, chive, crunchy bread

    $15

  • SQUASH RISOTTO

    acorn, butternut, & delicata squash, butternut squash puree, toasted squash seeds, District Winery Chardonnay

    $27

  • SCALLOPS

    celery root puree, fennel & blood orange salad, almonds, lemon

    $36

  • BEEF RAGU & IDAHO POTATO GNOCCHI

    slow braised beef, housemade gnocchi, shaved parm, fresh basil

    $32

  • TERES MAJOR STEAK

    potato mille feuille, onion soubise, wilted kale, pickled pearl onion, District Winery Touriga Nacional jus

    $38

  • ROASTED BELL & EVANS CHICKEN

    swiss chard, wilted alliums, salsa verde, popped sorghum

    Half $32

    Whole $52

To Feast

  • WHOLE FISH

    1000 GRAM WHOLE BRONZINO fresno chili, shallot, cilantro, mint, sherry vinegar, autumnal vegetables

    $68

Weekend Brunch Menu

At District Winery

Executive Chef Jonathan Little 

Chef de Cuisine Nicholas Fulginiti

Brunch menu will be available from 11 am – 3 pm Saturdays and Sundays.

Brunch Cocktails

  • BLOODY MARY

    tomato juice, horseradish, worcestershire sauce, choice of regular or bacon-washed vodka

    $13

  • MIMOSA

    sparkling, oj

    $10

  • DIY Mimosa

    bottle of sparkling, choice of oj, cranberry, or pineapple

    $39

  • PAMPLEMOUSSE ROSÉ

    District Winery dry rose, grapefruit, simple

    $12

To Share

  • MARYLAND BLUE CRAB STUFFED ARANCINI

    saffron, old bay labneh, aleppo chilli

    $17

  • SHAVED BRUSSELS SPROUTS SALAD

    carrot escabeche, walnuts, scallion, pomegranate vinaigrette

    $12

  • YELLOWFIN TUNA CRUDO

    5 sister’s orchard apple, celery, shaved grapes, georgia olive oil, spicy granola

    $21

  • BURRATA PANZANELLA

    local beets, crunchy bread, meyer lemon citronette, red watercress

    $19

  • SMOKED TILEFISH RILLETTES

    crème fraîche, chives, dill, crispy lavash

    $9

Sides

  • CHICKEN SAUSAGE

    two links

    $6

  • APPLEWOOD BACON

    three slices

    $6

  • IDAHO POTATO HASH

    pepper & onion

    $8

  • PEARL PASTA SALAD

    tomato, cucumber, parsley, mint, lemon, sumac

    $7

Hand Helds

  • CHALLAH FRENCH TOAST

    bananas foster ice cream, maple syrup

    $17

  • AVOCADO TOAST

    cherry tomatoes, pickled red onions, sesame seeds, dressed baby kale *add smoked salmon +5

    $17

  • BRUNCH SMASH BURGER

    biscuit, fried egg, Ameican cheese, pickled red onion, sawmill gravy, Chef Nicholas’ hot sauce, Idaho potato hash

    $21

  • HAM, CHEESE, & EGG SAMMIE

    English muffin, va ham, scrambled egg, cheddar cheese, pearl pasta salad

    $16

Eggs

  • FARMERS’ FRITTATA

    summer squash, zucchini, tomatoes, goat cheese, dressed baby kale

    $18

  • DISTRICT OMELETTE

    Chef’s seasonal selection, dressed baby kale salad

    $17

  • EGGS & HASH

    chicken chorizo, potato, pepper, fried eggs, hollandaise

    $17

  • EGGS BENEDICT

    English muffin, black forest ham, poached eggs, hollandaise, mixed green salad

    $18

  • SPANISH EGGS

    fried pimento eggs, fingerling potatoes, cacio aioli, mangalica jamon

    $19

Signatures

  • CHICKEN & WAFFLES

    crispy fried chicken, harissa maple honey

    $21

  • SHRIMP & GRITS

    heirloom grits, shrimp, bacon bits, popped sorghum

    $26

  • DISTRICT WINERY BREAKFAST

    2 scrambled eggs, 2 slices bacon, 2 sausages, Idaho potato hash, waffle, maple syrup

    $23

  • SHAKSHUKA

    2 eggs, peppers, onions, tomato, dukkah, naan bread

    $18

Celebrate New Years Eve at District Winery! 

We're offering two New Years Eve dinners, one at 6:30pm and one at 9:30pm. 

Guests who dine with us at 6:30pm will enjoy a five-course menu. Those who dine with us at 9:30pm can expect an additional course, as well as a sparkling Blanc de Blancs toast at midnight. 

Optional wine pairings are available for both seatings. Our full wine list & cocktail menu will be available. 


Make a Reservation

6:30pm Seating ($110 per person)

Optional $40 wine pairing.

  • Pacific Oyster on the Half Shell

    District Winery Rose Mignonette, Osetra Caviar || Paired with 2017 District Winery Blanc de Blanc, Finger Lakes, NY

  • District Winery Rosé Cured King Salmon Crudo (9:30pm seating only)

    Blood Orange Aguachile, Radish, Smoked Ikura, Thai Chilis || Paired with 2021 District Winery Dry Rose, Madera, CA

  • Pan Seared Hamachi

    Brown Butter, Yuzu Sabayon, mMelted Leeks, Oyster Mushrooms || Paired with 2014 District Winery Pinot Noir, Carneros, CA

  • Foraged Mushroom Agnolotti

    Parmesan Fonduta, District Winery Red Wine Jus, Black Winter Truffles || Paired with District Winery 2016 Barrel Fermented Riesling, Finger Lakes, NY

  • Braised Beef Cheek

    Pomme Puree, Charred and Pickled Pearl Onions, Elephant Garlic Chips || Paired with District Winery 2015 Malbec, Suisun Valley, CA

  • Chocolate Marquis

    Brown Butter Ice Cream, Toasted Hazelnuts, Gold Leaf || Paired with District Winery 2017 Fortitude

CELEBRATE AT 6:30PM

9:30pm SEATING ($130 PER PERSON)

Optional $45 wine pairing

CELEBRATE AT 9:30PM

Wine List

Sunday is Half Price Bottle Night! Enjoy 50% off the bottle price from 3 pm to 9 pm every Sunday. Dine-In Only.

A $20 minimum food purchase applies.

Enjoy a wine flight at our tasting bar! Find out more information on hours and availability here.

Sparkling

  • 2017 Blanc De Blancs

    Finger Lakes, NY | apple, pear, brioche, minerality.

    Glass $18

    Bottle $72

  • 2019 Albariño “Pet Nat”

    San Joaquin Valley, CA | honey, mandarin, pear.

    Glass $15

    Bottle $60

White

  • 2017 Riesling

    Finger Lakes, NY | tropical aromatics, bright acidity.

    Glass $14

    Bottle $56

  • 2021 Albariño

    San Joaquin Valley, CA | nectarine, salty, rich texture.

    Glass $15

    Bottle $60

  • 2021 Sauvignon Blanc

    Suisun Valley, CA | luscious texture, passion fruit.

    Glass $15

    Bottle $60

  • 2021 Muscat

    Suisun Valley, CA | jasmine, citrus blossom, clementine.

    Glass $15

    Bottle $60

  • 2020 FIANO

    San Joaquin, CA | pear, pine, subtle vanilla

    glass $14

    bottle $56

  • 2019 Chardonnay - Unoaked

    Finger Lakes, NY | white grapefruit, lemongrass, vibrant.

    Glass $14

    Bottle $56

  • 2019 Skin Contact Chenin Blanc

    Clarksburg, CA | citrus, ginger, golden delicious.

    $60

  • 2019 Chardonnay - Barrel Fermented

    Suisun Valley, CA | pear, hazelnut, baked apple.

    Glass $15

    Bottle $60

  • 2018 Roussanne

    Lodi, CA | pineapple, honeysuckle, melon.

    Glass $14

    Bottle $56

Rosé

  • 2021 Rosé – Dry

    Madera, CA | guava, watermelon, subtle texture.

    Glass $14

    Bottle $56

Red

  • 2017 Reserve Pinot Noir

    Suisun Valley, CA | dark cherry, spiced orange, vanilla.

    Glass $18

    Bottle $72

  • NV Cuvée Noir

    CA, USA | black plum, baking spice, tobacco leaf.

    Glass $14

    Bottle $56

  • 2018 Barbera

    Suisun Valley, CA | pomegranate, Orange Peel, Rosemary, Mince Pie.

    $64

  • 2017 Merlot

    Loudon, VA | turkish delight, tomato leaf, plum.

    Glass $15

    Bottle $60

  • 2018 Cabernet Franc

    San Joaquin Valley, CA | cranberry reduction, chocolate, herbal.

    Glass $16

    Bottle $64

  • 2017 Merlot

    Suisun Valley, CA | black cherry, dried mint, plush.

    $60

  • 2017 Zinfandel

    Mokelumne River, Lodi, CA | blackberry, cocoa, caramel.

    Glass $14

    Bottle $56

  • 2017 Malbec

    Suisun Valley, CA | black cherry, dark chocolate, rich and full-bodied.

    Glass $16

    Bottle $64

  • 2016 Cabernet Sauvignon

    Sonoma Valley, CA | bold, luscious fruit, supple tannins.

    Glass $18

    Bottle $72

  • 2020 Touriga Nationale

    Lodi, CA | cooked fruit, jam, baking spice.

    Glass $15

    Bottle $60

Dessert

  • 2013 Fortitude

    Lodi, CA | dessert style, fortified zinfandel.

    Glass $8

    Bottle $32

  • 2012 Oloroso

    Finger Lakes, NY | dry sherry style, chardonnay.

    Glass $8

    Bottle $32

Reserve Bottle List

  • 2016 Barrel Fermented Riesling

    Finger Lakes, NY | white peach, beeswax, lively fruit.

    $70

  • 2014 Skin Contact Chardonnay

    Finger Lakes, NY | hazelnut, lemon zest, buttercream.

    $38

  • 2015 Pinot Noir

    Columbia Gorge, WA | cherry cola, raspberry, earth.

    $84

  • 2014 Cabernet Sauvignon

    Sonoma Valley, CA | blackberry, olive branch, spice.

    $90

  • 2013 Merlot

    North Fork, Long Island | plum, cherry, mocha, herbs.

    $90

Cocktails

  • CITY OF BRASS

    reposado tequila, ginger turmeric spiced aleppo tea, tamarind cinnamon syrup, domaine de canton, hellfire bitters, lemon comes with a holiday glass keepsake

    $15

  • CALM BEFORE THE SNOW

    gin, lavender demerara gomme, lavender bitters, lime, tonic, sugar rim

    $15

  • WINTER LIGHTS

    dewars, frangelico, calvados, dehydrated orange, torched rosemary

    $15

  • DEJA VIN

    district winery malbec, apple brandy, spiced demerara, citrus peel

    $15

  • POM PILOT

    xaymaca rum, pama liqueur, cotton & reed all spice dram, elmon

    $15

  • SMOKIN’ ACES

    barrel aged mezcal, ancho reyes, amaro, chocolate bitters

    $13

  • MAPLE WALNUT OLD FASHIONED

    bourbon, maple syrup, black walnut bitters, angostura

    $15

  • WINTER BERRY ROSE

    vodka, dry rosé, blackberries, lime

    $15

Executive Chef Jonathan Little 

Chef de Cuisine Nicholas Fulginiti

Available 3 pm-close daily.

Desserts

  • CHOCOLATE MARQUEES

    sour cherries, pomegranate jus

    $12

  • STRAWBERRY RHUBARB CRUMBLE

    vanilla gelato

    $11

  • BLACKBERRIES & MERINGUE

    basil cake, blackberry jus, local basil

    $12

  • CHOCOLATE TRUFFLES

    earl grey dark chocolate ganache

    $10

  • TRUFFLE & FORTITUDE TASTING FOR TWO 20

    chocolate truffles with two glasses of District Winery fortified dessert wine

    $20

Dessert Wines

  • FORTITUDE

    desert style, fortified Zinfandel

    glass $8

    bottle $64

Cordials

  • DISARONNO

    $12

  • KAHLUA

    $9

  • BAILEYS

    $10

  • SAMBUCA

    $9

  • FRANGELICO

    $10

  • GRAND MARNIER

    $11

Dessert Drinks

  • IRISH COFFEE

    jameson, coffee, cream

    $12

  • NUTS & BERRIES

    frangelico, chambord, cream

    $11

  • AMARETTO SOUR

    amaretto, lemon, fee foam

    $13

Digestifs

  • FERNET

    $11

  • CYNAR

    $10

  • PERNOD

    $10

Cognac

  • HENNESSEY

    $12

  • COURVOISIER VSOP

    $15

  • FERRAND

    $13

Coffee & Tea

  • Regular

    $3

  • Decaf

    $3

  • Hot Tea

    Earl grey, green, or chamomile.

    $4

Happy Hour Menu

Executive Chef Jonathan Little 

Chef de Cuisine Nicholas Fulginiti

Happy Hour is available Monday - Friday from 3 pm to 5 pm

Wine By The Glass 7

  • 2021 SAUVIGNON BLANC

    Suisun Valley, CA | luscious texture, passion fruit.

  • 2018 ROUSSANNE

    Lodi, CA | pineapple, honeysuckle, melon

  • 2020 TOURIGA NATIONALE

    Lodi, CA | cooked fruit, jam, baking spice

  • NV Cuvee Noir

    CA, USA | black plum, baking spice, tobacco leaf

  • 2021 DRY ROSÉ

    Madera, CA | guava, watermelon, subtle texture

Beer 5

  • Brau Pils Pilsner

    DC Brau, DC.

  • Raised by Wolves Pale Ale

    Right Proper Brewing, DC.

  • 2 Legit 2 Wit Belgium Wit

    Solace, VA.

Cocktails 10

  • Old Fashioned Bourbon

    Simple, angostura & lemon bitters.

  • Moscow Mule

    Vodka, lime, simple, ginger beer.

  • French 75

    Gin, lemon, simple, sparkling wine.

Beer & Beverages

Beer

  • Grapefruit Hibiscus Cider

    12oz | potter’s craft cider | Charlottesville, VA.

    $7

  • The Corruption

    12 oz | west coast IPA| DC Brau | Washington, DC.

    $7

  • Raised by Wolves

    12 oz | pale ale | Right Proper | Washington, DC.

    $7

  • Brau Pils

    12 oz | german pilsner | DC Brau | Washington, DC.

    $7

  • Senate Beer

    12 oz | light lager | Right Proper | Washington, DC.

    $7

  • 2 Legit 2 Wit

    12 oz | belgian wit | Solace | Sterling, VA.

    $7

  • No Backsies

    16 oz | german hefeweizen | Aslin | Alexandria, VA.

    $11

  • Power Moves

    16 oz | new england hazy IPA | Aslin | Alexandria, VA.

    $11

  • Petite Cider

    12 oz | potter's craft cider | Charlottesville, VA.

    $7

  • Full Basic

    16 oz | dark czech-style lager | Aslin | Alexandria, VA.

    $10

Refreshers

  • Fine-Apple Vibes

    Pineapple juice, freshly squeezed lime juice, ginger beer, garnished with a lime and a dash of chile salt.

    $12

  • Mint Condition

    Club soda, mint-infused syrup, freshly squeezed lemon juice, garnished with fresh mint leaves.

    $12

  • Citrusly Good

    Fresh ginger, turmeric syrup, lime juice, orange juice, soy lecithin.

    $12

  • Summertime Anytime

    Lychee cucumber syrup, club soda, fresh cucumber ribbon.

    $12

Coffee & Tea

  • Regular

    $3

  • Decaf

    $3

  • Hot Tea

    Earl grey, green, or chamomile.

    $4

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