Dinner Menu

an “in the moment” creation, including the chef’s choice of vegetables, fruits, cheeses, and meats served with accompaniments. the board includes several items listed on the menu but is not limited to this menu. no board is ever the same serves 2-4

$48

celery root, Karma Farms radish, kohlrabi, tri-color carrots, pickled currants, dukkah, wasabi arugula, focaccia chips

$26

hollandaise, lavash, za'atar

$11

charcuterie, spicy pickle, traditional, DMV blue crab

$10

fava bean hummus, pickled ramp, green peas, mint, aleppo pepper

$12

lemon labne

$10

pink peppercorn aioli, mint

$12

whipped ricotta, rosemary, olive oil, black pepper

$8

chopped romaine, garlic streusel, meyer lemon, parmigiano reggiano, caesar dressing

$14

karma farms crudite, garlic streusel

$19

caulilini, broccolini, cabbage, pickled raisin, labne vinaigrette

$15

District Winery merlot mumbo sauce

$16

shaved radish, fava bean, sprouting broccoli, sorrel

$19

garlic, shallot, herb salad, brioche

$24

new potato, romanesco, charred spring onion, garlic scape gremolata

$30

District Winery beurre blanc, spring pea, fava bean, lemon

$26

marble potato, leek, lemon, thyme

$28

hakurie turnip, bok choy, green garlic salsa verde

$26

delicate, savory, marbled, Hungarian pork, hand carved

$22

beef, red wine, garlic, savory

$11

labneh, dill, chive, horseradish, served with lavash

$11

cow milk, nutty, caramel, intense, served with honeycomb

$12

goat milk, herbaceous, floral, citrus, served with fig jam

$13

sheep milk, sweet, mild, buttery, accompanied by membrillo

$10

cow milk, blue cheese, tangy, earthy, orange, served with blueberry compote

$12

sharp cheddar, pimento peppers, aged white cheddar, accompanied by lavash

$9

cow milk, bold, butterscotch, crystalline, served with cranberry chutney

$9