Tasting Room Menu
Tasting Room Menu
Executive Chef Nicholas Fulginiti
Chef de Cuisine Kevaughn McCray
We are open Wednesday and Thursday from 4pm - 9pm, Friday from 4pm - 9pm, Saturday from 12pm - 9pm and Sunday from 12pm - 7pm.
Located at 385 Water St SE, Washington, DC 20003.
Wine Tastings
Take $5 off during Happy Hour! (Thu-Fri, 4pm-6pm)-
WINEMAKERS
2022 Riesling, 2022 Dry Rosé, 2019 Reserve Pinot Noir, 2017 Cabernet Sauvignon, 2018 Merlot
$20
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SEASONAL
2021 Unoaked Chardonnay, 2018 Roussanne, 2021 Pinot Grigio 'Ramato', 2018 Mourvèdre, 2018 Zinfandel
$20
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LIBRARY
2012 Unoaked Chardonnay, 2016 Barrel Riesling, 2014 Pinot Noir, 2017 Zinfandel, 2013 King & Queen
$22
Boards
choice of one ($10), two items ($18), or three items ($24)-
MARINATED MIXED OLIVES
garlic, citrus, sherry vinegar, fennel pollen
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PURPLE HAZE
goat, tangy, floral, ask, California
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600-DAY PROSCIUTTO DI PARMA
dry cured, nutty, earthy Italy
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SWEET GRASS GOUDA
sheep, butterscotch, nutty, Georgia
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DÉLICE DE BOURGOGNE
cow, triple-cream, buttery, France
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FINOCCHIONA
fennel, pepper, red wine, Italy
Chef's Whim
an “in the moment” creation, including the chef’s choice of vegetables, fruits, cheeses, and meats served with accompaniments. the board includes several items listed on the menu, but is not limited to this menu. no board is ever the same. serves 2-4. $48Share Plates
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SPRING PEA DIP
asparagus, preserved lemon, aleppo, olive oil, toasted baguette
$12
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SALMON TOSTADA
DW Chardonnay, garlic, lemon, parsley, calabrian chili
$14
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BUFFALO CHICKEN BITES
fermented hot pepper sauce, mint, chive, basil, green goddess
$13
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CAMPANELLE
preserved summer tomato fondue, basil, pecorino romano
$14
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HOUSE FOCACCIA
whipped ricotta, black pepper, olive oil
$12
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PORCINI TEA CAESAR SALAD
24-month parmigiano reggiano, garlic streusel
$13
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POLE BEAN "CASSEROLE"
shiitake bacon, poached egg, cream of mushroom
$12
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SPRING PEA RAVIOLI
pesto, whipped ricotta, mint, basil
$16
Sweets
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STRAWBERRY SHORTCAKE
DW Rosé, chantilly cream, meringue
$9
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CHOCOLATE TORTE
DW Cabernet Sauvignon, chocolate ganache, hazelnut
$11